Lively & friendly owner Danny goes out of his way to make sure that you enjoy your meal. He has been running this restaurant since 1988 and consistently served quality Mauritian food at reasonable prices. 

I love their Satini (mashed aubergine with onions) and Mixed hors d’oeuvres sampler of their hors d’oeuvres) . Another favorite is boucané créole (smoked pork in a delicious and delicately spiced sauce) or their biryanis. And if you are in the mode for something extra spicy ask Danny for his Piment Achar. And all of this is served up in a nice, musical ambiance that transports you to Mauritius.

Prices
Hors d’oeuvres: 4-6 euros; Main dishes: 9-14 euro ; Wine : 14 euros onwards

Address & Phone
3 rue Ernest Cresson, 75014 PARIS
Phone: 01 45 39 00 91