This beautifully decorated restaurant is a hidden gem. A good way to explore Ethiopian cuisine is to go with the Ye Feseg which is a combination of four tiny dishes (fromage blanc, spicy beef & chicken, an egg and veggies on a crepe). If you have any questions, the owner will eagerly explain in detail the specifics of each dish. 

Around 10 pm, the owner does a speech providing an overview of the food and history of Ethiopia – so you get both food and culture!

Prices
Hors d’oeuvres: 5-6 euros; Main dishes: 11-17 euro ; Wine : 20 euros onwards

Address & Phone
52, rue de Montreuil 75011 PARIS
Tel: 01 43 48 91 52